Free calculators to help you make smarter purchasing decisions and maximize your profits.
See your profit on each menu item
Know your exact plate cost
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Most successful restaurants keep food costs between 28-32% of menu price for optimal profitability.
Add 5-10% to your cost calculations to account for prep waste, spills, and samples.
Pre-portioned products like our fritters help maintain consistent costs and reduce waste.
Combine lower-cost items with premium items in combos to improve overall margins.